Contains cyanide, a toxic substance, in small amounts. Swallowing large quantities can be harmful.
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Contains cyanogenic glycosides, which can release cyanide. Cooking eliminates this risk.
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Contain cyanide. Sweet almonds are safe, but bitter almonds should be avoided or properly processed.
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Contains oxalic acid, which can be toxic in large amounts. Stick to eating the stems.
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Ingesting a large amount of nutmeg can lead to hallucinations and other adverse effects.
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May contain botulinum spores, harmful to infants. Adults and older children usually have no issues.
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Contains hypoglycin A, which can be toxic if the fruit is not ripe or prepared correctly.
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Contains tetrodotoxin, a potent neurotoxin. Only licensed chefs can prepare it safely.
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Develop solanine when exposed to light. Green potatoes can cause nausea, headaches, and in severe cases, coma.
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May carry Salmonella. Cooking eggs thoroughly reduces the risk of contamination.
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