Chhena Poda:
A popular dessert made with cottage cheese, sugar, and semolina that is baked until it turns golden brown.
Dahi Vada Alu Dum:
A popular street food made with lentil fritters served with spicy potato curry and topped with yogurt and chutneys.
Machha Besara:
A popular fish curry made with mustard paste, turmeric, and garlic, and served with steamed rice.
Pakhala:
A traditional dish made with cooked rice and water, served with toppings like fried fish, roasted vegetables, and lentil fritters.
Rasagola:
A famous dessert made with round balls of cottage cheese soaked in syrup
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Chhena Gaja:
A sweet snack made with cottage cheese, flour, and sugar, which is deep-fried and soaked in syrup.
Biryani:
A flavorful rice dish made with meat or vegetables, aromatic spices, and fried onions.
Dalma:
A popular lentil-based dish made with vegetables like pumpkin, eggplant, and raw papaya, and flavored with ginger, garlic, and cumin.
Khaja:
A crispy, layered pastry made with flour and ghee, and soaked in syrup.
Pitha:
A type of rice cake made with coconut, jaggery, and sesame seeds, and served as a dessert during festivals.