Creamy Pink Sauce Pasta Recipe
What exactly is Pink sauce Pasta? Well, over in the Middle East, it’s a go-to dish at restaurants. Imagine a sauce that’s a mix of tangy tomatoes and creamy goodness, giving your pasta a delightful pink texture. It’s not too heavy but packs a punch of flavor, making creamy pasta dishes way more friendly and delicious.
Creamy Pink Sauce Pasta Ingredients:
Ingredients For Creamy Pink Sauce Pasta:
- 1 tbsp butter
- 2 liters of water
- 1 tablespoon salt
- 2 cups pasta
- 2 tbsp olive oil
- 2 cloves garlic (finely chopped)
- 1 chilli (slit)
- 1 inch ginger (chopped)
- ½ onion (finely chopped)
- 1 tsp chilli powder
- ½ tsp turmeric
- 2 cups tomato puree
- ½ tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ½ tsp salt
- 2 tbsp sweet corn
- 2 tbsp carrots (chopped)
- 2 tbsp capsicum (chopped)
- ½ cup pasta boiling water
- 2 tbsp tomato sauce
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- ½ cup cheese (grated)
- 2 tbsp coriander (finely chopped).
White Sause For Creamy Pink Sauce Pasta
the White Sauce Recipe is super simple and was one of the first things we learned in cooking school. It had to be perfect! I still use the same butter, milk, and flour proportions from my notes. I usually whip up the sauce first and dive straight into using it for any dish. You can go for all-purpose flour or whole wheat flour – I prefer the latter in this recipe. For a vegan twist, almond milk works like magic, and you can swap butter for olive oil. This recipe makes a deliciously medium-thick Béchamel Sauce perfect for pasta or cheesy baked dishes.
Step-by-Step Preparation for White Sauce :
- Melt the Butter:
- Put a saucepan on low heat and add 2 tablespoons of butter, whether it’s salted or unsalted.
- Add Flour and Stir:
- When the butter melts and bubbles, add 1 tablespoon of whole wheat flour or 2 tablespoons of all-purpose flour.
- Quickly stir with a whisk to avoid lumps. Keep stirring to cook the flour evenly.
- Froth and Aroma:
- Watch the flour froth and bubble as you stir. Cook until it gives off a nice aroma and turns a pale golden color. Avoid browning.
- Pour in Cold Milk:
- Reduce the heat to the lowest and slowly pour in 1 cup of chilled milk. Cold milk prevents lumps; using warm milk might create them.
- Stir and Warm Up:
- Stir frequently as the milk warms up.
- Simmer and Thicken:
- Simmer the sauce on low heat until it thickens.
- Check Thickness:
- Once it coats the back of a spoon, it’s ready. Turn off the heat.
- Season It:
- Remove the saucepan and add seasonings: ¼ teaspoon black pepper, a pinch of nutmeg, and salt to taste.
- Optional Cheese Boost:
- For a cheesy twist, toss in 2 tablespoons of grated cheddar cheese.
- Mix and Enjoy:
- Mix everything well, and your homemade sauce is ready to add magic to your dish!
Red Sause for Creamy Pink Sauce Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust for spice preference)
- Salt and black pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
Step-by-Step Preparation for Red Sauce :
- Sauté Onion and Garlic:
- Heat olive oil in a saucepan over medium heat. Add finely chopped onions and minced garlic. Sauté until the onions become translucent.
- Add Crushed Tomatoes:
- Pour in the crushed tomatoes and stir well.
- Seasoning:
- Add dried oregano, dried basil, red pepper flakes, salt, and black pepper to the sauce. If the tomatoes are too acidic, you can add a teaspoon of sugar to balance it out.
- Simmer:
- Allow the sauce to simmer on low heat for at least 20-30 minutes. The longer it simmers, the more the flavors meld.
- Adjust Consistency:
- If the sauce is too thick, you can add a bit of water to reach your desired consistency.
- Taste and Adjust:
- Taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or herbs based on your preference.
- Blend (Optional):
- For a smoother consistency, you can use an immersion blender to blend the sauce. This step is optional, and you can keep it chunky if you prefer.
- Serve or Store:
- Once the sauce reaches the desired flavor and consistency, it’s ready to be served over pasta, pizza, or any dish of your choice. If you’re not using it immediately, let it cool and store it in a sealed container in the refrigerator.
Creamy Pink Sauce Pasta Instructions:
- Boil 2 liters of water with 1 tablespoon of salt. Once boiling, add 2 cups of pasta. Cook for 7 minutes or until pasta is just right. Drain and rinse with cold water. Set aside.
- In a large pan, heat 2 tbsp olive oil and 1 tbsp butter. Add finely chopped garlic, slit chili, and chopped ginger. Fry for a bit. Add finely chopped onion and cook until it shrinks.
- On low heat, add 1 tsp chili powder and ½ tsp turmeric. Fry until fragrant. Add 2 cups of tomato puree and cook until it thickens, and the oil separates.
- Add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, and ½ tsp salt. Fry until fragrant.
- Include sweet corn, chopped carrots, and chopped capsicum. Cook for a minute.
- Pour in ½ cup of pasta boiling water.
- Mix the prepared white sauce into the red sauce slowly. Blend them together patiently.
- Let the sauces adjust to each other. Be patient, and wait until the mixture takes on a pleasing pinkish color.
- Gently cook the sauce on low flame. This slow cooking process helps the flavors meld beautifully.
- Keep an eye on the color transformation. Once it turns into that lovely pink hue, you’re on the right track.
- Assess the thickness of the sauce. If it’s just right, you’re good to go.
- Add ½ cup of grated cheese and mix until a cheesy pasta sauce forms.
- Combine the boiled pasta with the sauce, ensuring it’s well coated.
- Top it off with finely chopped coriander.
- Now your Tasty and Delicious Creamy Pink sauce pasta Is Ready To eat.
Why I really like this Creamy Pink Sauce Pasta
- Tasty Combo: It’s like if the best cheesy sauce and your favorite tomato sauce got together – this pasta is their delicious love child!
- Super Easy: You get restaurant-level yumminess, but guess what? You can whip it up at home without breaking a sweat.
- Common Ingredients: No need for fancy stuff! Everything you need is probably already hanging out in your kitchen. Easy peasy!
Conclusion
This Creamy Pink Sauce Pasta recipe is a mouthwatering fusion of cheesy and tomato flavors. Drawing inspiration from the popular Middle Eastern dish, it perfectly marries the tanginess of tomatoes with the creamy richness of the sauce. The step-by-step instructions make it easy for anyone to recreate the restaurant-quality experience in their own kitchen, using everyday ingredients. The harmonious combination of the white and red sauces, coupled with the final cheesy touch, creates a delightful and straightforward pasta dish. Whether you’re a cooking enthusiast or a beginner, this recipe offers a delicious and uncomplicated option for a satisfying meal at home.
FAQ:
What is Creamy Pink Sauce Pasta?
Creamy Pink Sauce Pasta is a delightful dish combining tangy tomatoes and creamy goodness, creating a pink-hued sauce that’s both flavorful and rich.
What’s the taste profile of Creamy Pink Sauce Pasta?
It offers a delicious blend of fresh tomato flavor with creamy and cheesy undertones, reminiscent of dishes like pizza or chicken parmesan.
Is it challenging to make Creamy Pink Sauce Pasta at home?
Not at all! The recipe is designed to be easy, allowing you to recreate the restaurant-quality experience in your own kitchen with common ingredients.
Can I customize the recipe with additional ingredients?
Absolutely! Feel free to add your favorite ingredients such as vegetables or proteins to personalize the dish to your taste.
How does Creamy Pink Sauce Pasta taste?
It’s like a heavenly match of fresh tomato goodness mixed with creamy and cheesy flavors. Think of the delicious taste you get in dishes like pizza that’s the kind of yumminess you can expect from this pasta.
Can I make a lighter version without cheese?
Yes, you can skip the cheese for a lighter version, and the sauce will still be delicious and creamy.
What type of pasta works best with Creamy Pink Sauce?
You can use your favorite pasta variety. Penne, fusilli, or fettuccine work well to hold the creamy pink sauce.
Can I prepare the sauces in advance?
Yes, both the red and white sauces can be made ahead and stored in the refrigerator until you’re ready to assemble the pasta dish.
How long does it take to make Creamy Pink Sauce Pasta?
On average, it takes around 30-40 minutes to prepare and cook the pasta, including making the sauces.
Can I use whole wheat flour for the white sauce?
Certainly! You can use either all-purpose flour or whole wheat flour based on your preference.
Creamy Pink sauce pasta suitable for vegetarians?
Yes, it can be a delicious vegetarian option. Ensure any optional add-ins align with your dietary choices.
