Homemade Butter Paneer Masala Recipe is very easy & Tasty. Elevate your culinary skills and savor the rich, flavorful essence of this beloved Indian dish at home.
Homemade Butter Paneer Masala Recipe
India is famous for its delicious vegetarian food worldwide. many types of food are famous in India and have become the favorites of humans. In this article, we are covering one of the most famous food recipes, butter panner masala. let’s delve into this article to learn how to make delicious butter paneer masala at home.
Ingredients For Homemade Butter Paneer Masala Recipe
For making food delicious, ingredients play an important role In Butter Paneer Masala, we are taking Indgradiant, which is:
- Paneer: Paneer is the main ingredient for making butter masala paneer. you can use fresh homemade paneer and market frozen paneer, etc. If you are taking homemade paneer, it is good for gravy and puree.
- Tomato: Tomato is another useful ingredient for making this recipe. it has lactic acid, which is good for health. you can use tomatoes for good taste. If you do not want your tomato, you can use 2 to 3-spoon tomato paste, which is easily available on the market. otherwise, you can use 1/4 cup puree, which is also available on the market. In this recipe, you can add a quantity of tomato according to your taste.
- Cream: Cream is used to thicken the solution. in this recipe, you can use canned Nestle cream as well as cooking cream. if you don’t have any kind of cream, then milk is a better solution for making this recipe. the use of cream is to create a balance of flavor and a sweet touch.
- Butter: Butter or cream both work equally in this recipe. it won’t affect the salt measurement in the recipe. if you don’t have cream, you can use butter in its absence.
- Onion: Onion is used to make a curry base with ginger and garlic. The onion is also used as a flavor. onion increases the taste of tomatoes.
- Cashews: For making thick and tasty creamier gravy, we can use another important gradient Cashew is optional; if you don’t have cashews, it cannot affect the recipe more. if you are taking cashews, you have to take nonsalted cashews and blanch them before using them. we have to use 10–15 cashews for 250 grams of paneer.
- Spices: Without spices, you cannot make a good butter paneer masala recipe. in this recipe, we have to use Kashmiri red chili powder, cardamom, garam masala, cinnamon, bay leaf, and cloves for flavor and aroma.
How to Cook Homemade Butter Paneer Masala Recipe
Complete the process for making butter paneer masala
1st Step: In this first step, check that your paneer is soft or hard. if your paneer is too tight, then you have to make it soft by boiling water from 250 to 300 g. and after it becomes soft, drain the water from the paneer.
2nd Step: Next, take 1 tablespoon of oil in a hot pan, add 2 green cardamoms, and 1 cup of cubed onion. fried them in medium flame till they converted their color to lightly pink. the total process takes 3 to 4 minutes.
3rd Step: Take one and a half cups of chopped tomatoes.3/4 teaspoon salt and sauté for 2 to 3 minutes in the pan base, then cover it until it is mushy.
4th Step: Used 3/4 to 1 teaspoon Kashmiri red chili powder and also took a similar quantity of garam masala used 1 teaspoon coriander powder as optional
Take 12 to 16 cashews and 3/4 teaspoon sugar to balance the flavour of gravy
5th Step: Now we are taking Onion tomato Masala and Saute it on a lower heat for 2 to 3 minutes. when it should begin to smell good then close the burner.
6th Step: Now we have to cool it and add it to a blender. Take 1 cup of water and blend this mixture to a smooth puree.
7th Step: After blending in smooth and silky puree, turn into a bowl. and make paneer butter masala for the next process.
8th Step: Now heat a pan on low flame with one and a half tsp butter. when it melts, you need to add spices.
- 2 green cardamoms
- 1 bay leaf
- 1/2 inch cinnamon
- 3 cloves
9th Step: When all the spices are beginning to sizzle, add one and a half teaspoons of ginger-garlic paste and sauté for a minute until it begins to smell good. You have to care that it makes only low-heat flames.
10th Step: Now pour the onion-tomato puree and add 1/4 teaspoon red chili powder for color. ensure that your stop flam is low.
11th Step: Now mix 1/2 cup water & mix well to bring for gravy consistency. if the gravy is too thick, then you can add more water to this paste.
12th Step: Now we have to cover and cook on a medium flame until it turns into thick, flavorful gravy.
13th Step: When butter paneer masala gravy is ready then you can see thick fat over the gravy. Now you have to need taste and more salt if you need it.
14th Step: When the gravy is completely ready, you have to take 200 to 250 grams of paneer and 1 teaspoon of kasuri methi in your palm and crush it on your palms. Add butter masala, if gravy is still runny then need to avoid adding paneer.
15th Step: Stir well on the pan, and now cover it for 1 to 3 minutes of cooking on a low flame. We need to understand that we do not have to take longer; otherwise, the paneer will become harder. after completing this process we have to add 2 to 3 teaspoons of cream and stir it which can make it creamy.
16th Step: Now it’s ready for serving you can serve it in a bowl and serve with using Garnish with 1 tablespoon cream & 1 tablespoon fine chopped coriander leaves.
ALSO READ: How to make Restaurant-Style Creamy Pink Sauce Pasta?
Serving Method
To get a better experience with these delicious recipes, you can serve butter paneer masala with jeera rice, chapati, paratha, roti, and butter naan with plain basmati rice. In India, people like the above dishes with Homemade butter paneer Masala recipes.
Butter Paneer Masala Healthy Effects :
This is becoming a healthy dish by using ingredients. Cashews and paneer are healthy foods for our body that provide the necessary nutrition for our health. it is good for that person who has done gym, etc.
Conclusion
Homemade Butter panner masala is a very famous and delicious dish in India. this dish is also famous at parties, hotels, restaurants, and wedding functions. people eat this dish with excitement. in this article, data is taken from reputed sites if you have any kind of suggestion related to this article, then drop your suggestion in the comment box.
